In another strange coincidence, on the bus leaving Gisenyi, I met a former RMC grad who is currently serving with MONUC, the UN peacekeeping force in Goma. According to the latest news that I have heard, rebel forces have been in combat with UN forces and are on the brink of overrunning the city. The New Vision, the daily Ugandan newspaper, has reported that over six thousand Congolese refugees have fled across the Congo-Uganda border towards the town of Kisoro. In response, Ugandan soldiers have been deployed into that area to help stabilize the increasingly chaotic situation, and to inhibit any fighting from entering the country. Tim, our in country director, called us on Saturday morning to ask about our whereabouts and to warn us not to travel to that region because of these recent events. The border where these thousands of refugees are entering Uganda is the same one that we crossed just a month ago on our way back from Rwanda; we even stopped for lunch in Kisoro on our journey home.
It is definitely sobering to realize how close these events are happening to me, both in reference to time and location. It’s also a strong reminder that regions here in East Africa can still be very much unstable, and have the potential to abruptly change for the worse. Unfortunately, reversing the damage is a much slower process.
On a completed unrelated tangent, I’ve probably eaten over a hundred crickets in the last couple of days. We’d heard that crickets and ants are common snacks here in Uganda but it wasn’t until Mike happened to spot them just outside the market on Monday that we had the chance to try them out. It was just the seven of us interns, and not knowing the proper way to prepare the crickets, we just fried them (some of which have still been alive) in a frying pan with a bit of oil and salt. It turns out that that’s exactly how Ugandans do it, as we brought some back with us (yes, we… mainly I, like them so much that we had to get them again) to Kasese and Peter, the guesthouse’s super pro cook, just fried them as we had done. They’re not a bad snack, and they’re really cheap; you can buy a bag with a couple hundred of them for about a buck!
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